Recipe - Texas Calf Fries Or Mountain Oysters

Calf fries, as many as you
want
Hot, not boiling water
Salt and pepper
1 Egg
1 cup Milk
Equal parts of flour and
cornmeal
Salt and pepper

Calf fries as many as you want. Hot, not boiling water. Salt and pepper.
Dip calf fries into hot but not boiling water. Leave 1 to 2 minutes. Longer
if frozen. Drain and peel off outer membrane. Cut into bite size chunks.
Beat together 1 egg, 1 cup milk, dip fries in liquid, then in equal parts
of flour and cornmeal that has been seasoned with salt and pepper. Fry in
deep, hot shortening. When they are done they will float to the top. Drain
on paper towels; serve warm with dip.
Posted to EATL Digest 06 Sep 96

From: Joe Ames ames@PROLOG.NET

Date: Sat, 7 Sep 1996 16:58:05 0400