Recipe - Texas Cake

2 cup Sr flour
2 cup Sugar
1 Stick butter
One fourth cup Cocoa
1 cup Water
One half cup Shortening
One half cup Buttermilk
2 Eggs; beaten
1 teaspoon Vanilla

From: Tina Rogers CAJUNT@UGA.CC.UGA.EDU

Date: Sat, 27 Jul 1996 08:47:38 EDT
Mix flour & sugar together in a large bowl; set aside. Melt butter, cocoa,
water, & shortening in pot and bring to a boil. Pour over flour & sugar;
mix well then add buttermilk, eggs, & vanilla. Pour into a greased 13x9 pan
and bake at 400' for 20 minutes. About 5 minutes before cake is done
baking, mix frosting and frost cake when it comes out of the oven.

EATL Digest 26 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.