Recipe - Texas Brisket With Jewish Flavor

1 Brisket; aprox 5 lbs
1 lg Onion; cut or sliced up thinly
1 pack Onion soup mix
2 teaspoon Garlic powder
2 tablespoon Brown sugar
2 cup Shredded carrots
2 teaspoon Paprika

From: bgl@leass.PCC.COM (Barbara Leass)

Date: Fri, 2 Aug 96 23:49:09 CDT
Here's one of my own recipes that I developed through the years.. The
secret is the long slow cooking..A Texas trick with a Jewish flavor..

First..rub the Brown sugar all over the meat..then onion soup mix,sprinkle
the remaining ingredients ending with the paprika..Cover tightly with foil,
Bake at 300 for 2 hours, loosen foil a bit and bake for 5 more hours at
250..cool for 1 hour before slicing..serve with hot degreased pan juices.
serves 6

JEWISHFOOD digest 298

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
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