Recipe - Texas Breakfast Casserole

2 pound Sausage
18 To 24 eggs beaten
One half Bag hash browns thawed
1 lg Jar picante sauce
1 cup Milk
1 pack 12oz grated cheese

Spread hash browns in bottom of large casserole dish and let thaw.Fry
sausage until well done, drain and add picante sauce. Spread on top of hash
browns. Beat eggs in separate bowl and add milk. Mix together and season.
zPour over sausage and bake at 375 for 1 1 One half hours or until done.
Kathleen Cook Blanco HOmemakers Community Cookbook format by Emilie rwsm05a
Posted to TNT Prodigy's Recipe Exchange Newsletter by eboyd@shentel.net
on Feb 25, 1997.