Recipe - Texas Blue Cheese Slaw

4 cup Finely shredded savoy
Cabbage
One half cup Minced green onions
One half cup Minced green bell pepper
2 tablespoon Minced fresh dill
1 cup Nonfat plain yogurt
2 tablespoon Sour cream
3 tablespoon White wine vinegar
1 tablespoon Honey
3 ounce Blue cheese
Herbal salt substitute and
Pepper to taste

1. In a large bowl combine cabbage, onions, bell pepper, and dill.

2. Blend together yogurt, sour cream, vinegar, honey, and blue cheese. Toss
dressing with cabbage mixture. Add salt substitute and pepper to taste.

Recipe By : the California Culinary Academy

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip