Recipe - Texas Bbq Shake-In-A-Bag Mix For Ribs

3 pound Beef/pork ribs
2 teaspoon Vegetable oil
1 cup Bread crumbs
1 cup Flour
One fourth cup Dried minced onion
2 tablespoon Parsley
1 teaspoon Salt
One half teaspoon Poultry seasoning
One half teaspoon Garlic powder
One half teaspoon Paprika
One half teaspoon Pepper
1 teaspoon Tabasco sauce
1 cup Tomato juice

1. Preheat oven to 425^ degrees. 2. Cut ribs into 2inch pieces and brush
them with a teaspoon or two of vegetable oil. Combine crumbs, flour, and
spices in a paper bag; add ribs and shake them in the seasonings. Spread
the seasoned ribs in a greased baking dish, and sprinkle the Tabasco sauce
on top. Bake uncovered for 45 minutes.

3. Baste the ribs once or twice during the cooking process and cover the
baking dish with aluminum foil if the ribs are browning too quickly. Make a
sauce from the cooking liquid by adding the tomato juice right after you
remove the ribs from the pan.

Source: Cheaper and Better
Posted to MCRecipe Digest V1 #471 by Bill Spalding billspa@icanect.net
on Feb 4, 1997.