Recipe - Texas Barbecue Sauce

5 ounce Worcestershire Sauce; 1 bt.
2 cup Water
1 cup Apple Cider Vinegar
Three fourths cup Lemon Juice
One fourth cup Vegetable Oil
One fourth cup Brown Sugar; Firmly Packed
2 teaspoon Salt
1 teaspoon Garlic Salt
One half teaspoon Black Pepper; Ground

Combine all the ingredients in a medium saucepan and bring to the boiling
point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and
pour into a tightly covered container. This sauce will keep,
refrigerated, for several weeks. Use for chicken, hamburgers or steak.

Makes 4 cups of sauce

"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip