Recipe - Texas Barbecue Ribs

1 tablespoon Dried cumin
1 tablespoon Dried oregano
1 tablespoon Dried thyme
1 tablespoon Chili powder
1 tablespoon Garlic powder
7 pound Beef back ribs; trimmed and
separated

Preheat the oven to 375F. In a small bowl, combine all the ingredients
except the ribs. Line a large roasting pan with aluminum foil, then place a
roasting rack on the foil. Rub the seasoning mixture over all sides of the
ribs, then place on the roasting rack. Roast, uncovered, for 60 to 65
minutes, or until no pink remains.

NOTE: This dry seasoning rub can also be used on chicken, turkey and meats
of all kinds!

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1038 by Meg Antczak
meginny@frontiernet.net on Jan 23, 1998