Recipe - Texas Avocado Soup

2 lg Ripe avocados
One half teaspoon Salt
1 ds White pepper
2 cup Chicken broth
1/3 cup Dry sherry
1 cup Heavy cream
Thin avocado slices for
garnish

Peel avocado and cut into chunks. Puree avocados, salt, pepper, chicken
broth and sherry in blender or food processor, Stir in cream and chill
well. Ladle into bowls and garnish with thin avocado slices or a dollop of
sour cream.

Recipe by: Tastes and Tales from Texas, p. 40

Posted to TNT Prodigy's Recipe Exchange Newsletter by Lou Parris
lbparris@earthlink.net on Nov 04, 1997