Recipe - Texas-Style Spanish Rice

One fourth C Chopped green pepper 2 T Cooking oil 1 C Uncooked long grain rice 1/2
C Tomatoes with green chilies One fourth t Ground turmeric 1 t Ground cumin One half t
Salt One fourth t Garlic powder 2 C Water 23 T Chopped fresh cilantro,optional

In a skillet, saute onion and green pepper in oil for about 2 minutes. Add
rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt,
garlic powder and water; bring to a boil. Reduce heat and simmer, covered,
about 20 minutes or until liquid is absorbed. Add cilantro if desired.
Yield: 6 servings.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini