Recipe - Texas-Style Beef Fajitas

1 pound Skirt steak; or flank steak
One fourth cup Dry red wine
One fourth cup Water
1 tablespoon Worcestershire sauce
8 Flour tortillas; warmed
Salsa

Place the meat in a shallow glass or nonreactive dish. Combine the wine,
water and worcestershire sauce; pour over the steak. Cover and refrigerate
overnight, turning the meat occasionally.

Drain steak, reserving marinade. Pat the steak dry with paper towelling.
Grill directly over hot coals for 8 10 minutes, turning once after 4
minutes. Baste occasionally with the marinade.

To serve, slice the meat very thinly across the grain. Serve in warmed
tortillas with salsa.

Formatted by Ilene Warfield.
Recipe By : Published by Better Home & Gardens

Posted to EATL Digest 23 Sep 96

Date: Mon, 23 Sep 1996 23:01:53 0600

From: Ilene Warfield ilenewar@STARNETINC.COM