Recipe - Texas-Style Barbecued Ribs (En)

6 pound Lean pork ribs, (6 to 10)
3 tablespoon Dry mustard
1 cup White wine
3 cup Barbecue sauce (recipe
follows), (3 to 4)

Preheat oven to 350 degrees F.

Boil ribs in a large pot of salted water for 5 minutes; drain well. Arrange
in a large baking pan.

Mix mustard with wine and coat ribs with the mixture, using a pastry brush.

Brush ribs with barbecue sauce. Bake on middle oven shelf, turning often
and brushing with additional sauce, for 45 minutes to 1 hour. Pork is done
when meat pulls easily from the ribs. Serve with hot beans and cold beer.

Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

NOTES : (taken from The White House Family Cookbook)

Posted to MCRecipe Digest V1 #368

Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096

From: ownermcrecipe

Date: Sat, 11 Jan 1997 18:00:27 0800 (PST)