Recipe - Tex Mex Mac And Cheese

1 pound Ground beef; or ground
turkey
1 Bell pepper; chopped
1 Onion; chopped
One half cup Mushroom; cut or sliced up
1 cn Tomato paste
One half cup Water
1 cn Whole kernel corn; undrained
Salt; pepper, seasonings, as
desired
1 pack Macaroni and cheese; or
velveeta and shells

In large skillet, brown the ground beef or turkey with the chopped pepper,
onion and mushrooms. Stir in the tomato paste and water and corn. Cook the
macaroni and cheese according to package directions, adding milk and
margarine if required. Add the macaroni and cheese to the beef mixture. Mix
well and serve.

Recipe By: Concord Hospital Admitting Cookbook, Concord, NH

Posted for you by: Bill Webster
Posted to MCRecipe Digest V1 #1055 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998