Recipe - Tex Mex Lasagna

One half teaspoon Olive oil
1 pound Ground turkey breast; cooked
One half cup Onions; chopped
One half cup Bell peppers; chopped
14 One half ounce Crushed tomatoes
1 pack Taco seasoning mix
1 cup Fatfree cottage cheese
1 cup Fatfree cheddar cheese
grated
2 Egg whites; whipped
12 Corn tortillas
One half cup Fatfree cheddar cheese
grated

Recipe by: Quick & Easy Casseroles Preparation Time: 0:10 Preheat oven to
350. Prepare a 8 x 12" pan with cooking spray; set aside. In a skillet,
heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until
turkey is no longer pink and vegetables are tender. Stir in crushed
tomatoes and taco seasoing mix. Reduce heat and simmer, uncovered, for 5
minutes. Remove from heat and set aside. In a mixing bowl, combine cottage
cheese, 1 cup cheddar cheese, and egg whites; set aside. Overlap 3
tortillas in bottom of prepared pan. Overlap 6 tortillas around sides of
prepared pan. Spoon turkey mixture evenly over tortillas. Top with
remaining 3 tortillas. Spoon cheese mixture over turkey and tortillas.
Bake, covered, for 45 minutes or until cheese mixture is set. Top with
remaining cheese. Bake, uncovered, 5 minutes more.