Recipe - Tex Mex Blt

One fourth cup Mayonnaise mixed with
1 pn Chili powder and chopped
fresh jalapeno pepper
4 Thick slices whole wheat
bread
8 sl Crisply fried turkey bacon
6 Thin slices ripe tomato
Thin slices avocado
Sprigs cilantro; roughly
chopped
Washed lettuce leaves

Mix the mayonnaise with pinch of chili powder and chopped fresh jalapeno
pepper and set aside.

Toast the bread lightly. Spread each side with mayonnaise. Pile on bacon,
tomato, avocado, cilantro sprigs and lettuce and top with other slice of
toast.

Yield: 2 servings

Recipe by: COOKING MONDAY TO FRIDAY

Posted to MCRecipe Digest V1 #990 by Meg Antczak meginny@frontiernet.net
on Jan 07, 1998