Recipe - Tex-Mix

1 pound Smoked beef sausage
OR turkey sausage
3 cup Cooked rice
16 ounce Red beans or pinto beans
rinsed and drained
One half cup Hickorysmoked BBQ sauce

Brown sausage in large skillet over mediumhigh heat; drain and return
sausage to skillet. Stir in rice, beans, and sauce. Cook until thoroughly
heated, about 2 to 3 minutes.

Microwave Oven Instructions: Place sausage in microproof baking dish.
Cover with waxed paper; cook on HIGH 3 minutes. Add rice, beans and
sauce. Cook on HIGH 4 to 5 minutes or until thoroughly heated, stirring
after 2 minutes.

Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip