Recipe - Tex-Mex With Spinach Bake

2 cup Bisquick baking mix
One half cup Water; cold
1 pound Ground beef
1 pack Taco seasoning mix
1 cup Water
10 ounce Spinach *
1 cup Cheese; ricotta
1/3 cup Green onions; chopped
1 One half cup Cheddar cheese; shredded
1 cup Sour cream
1 Egg; lightly beaten

* frozen, thawed, chopped and squeezed dry.
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****************** Heat oven to 350~F. Combine baking
mix and One half cup cold water; stir until soft dough forms.
Press dough into bottom of greased 13x9" baking dish.
Cook ground beef in large nonstick skillet until
brown. Stir in taco seasoning mix (dry) and 1 cup water.
Bring to a boil; reduce heat and simmer 15 minutes,
stirring occasionally. Spoon mixture over dough.
Combine spinach, ricotta cheese and onions; spread
over ground beef mixture. Combine Cheddar cheese, sour
cream and egg; spoon evenly over spinach mixture. Bake
30 minutes or until set. Let stand 5 minutes before
serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini