Recipe - Tex-Mex Turkey Bake

2 cup Bisquick original baking mix
One half cup Cold water
Nonstick cooking spray or
1 tablespoon Vegetable oil
1 pound Ground turkey
1 Envelope (1.25oz) taco
seasoning mix
1 cup Water
1 pack (10oz) frozen chopped
spinach; thawed and
squeezed dry
1 cup Ricotta cheese
1/3 cup Chopped green onions (about
3 medium)
1 One half cup Shredded Cheddar cheese
(6oz)
1 cup Sour cream
1 Egg

HEAT oven to 375 degrees. Grease rectangular pan, 13x9x2 inches. Mix
baking mix and One half cup cold water until soft dough forms. Press dough in
bottom of pan, using fingers dipped in baking mix.

SPRAY 12inch skillet with nonstick cooking spray or coat with oil. Cook
ground turkey in skillet over medium heat, stirring frequently, until
white; drain. Stir in seasoning mix (dry) and 1 cup water. Heat to boiling;
reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Spoon
turkey mixture over dough.

MIX spinach, ricotta cheese and onions; spread over turkey mixture. Mix
Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake
30 to 35 minutes or until set. Let stand 5 minutes before cutting. 8
servings.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.