Recipe - Tex-Mex Tuna Salad

2 cn Solid white tuna in water,
drained and flaked (6.5 oz)
One half cup Sliced ripe olives
One half cup Sliced green onions w/tops
One half cup Thinly cut or sliced up celery
2/3 cup Pace Picante Sauce
One half cup Dairy sour cream
1 teaspoon Ground cumin
Lettuce leaves
OR
Shredded lettuce
12 Taco shells
OR
3 cup Tortilla chips

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace
Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss
lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture
into shells. Or, line individual serving plates with shredded lettuce; top
with tuna mixture and surround with tortilla chips. Drizzle with additional
Pace Picante Sauce; top with additional sour cream, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini