Recipe - Tex-Mex Taco Salad
Categories: Crs, Healthy, Salads, Tex-Mex Taco Salad
1 Head lettuce, shredded
2 lg Chopped tomatoes
1 small Onion, minced
4 cup Can Opener chili, (separate
Recipe)
Line plates with vegetables and top with chili.
Variation: Serve with baked corn chips.
Per serving: Calories: 275 Protein: 15g Carbohydrates: 40g Fat: 6g Sodium:
443 mg Cholesterol: trace
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0895295776
Entered by Carolyn Shaw 395.
Posted to MMRecipes Digest V3 #196
Date: Sat, 13 Jul 1996 11:26:54 0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Tex-Mex Taco Salad recipe makes 1 Servings
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