Recipe - Tex-Mex Strata

One half pound Hot Italian sausage
6 ounce Red peppers; roasted, drain
and chopped
6 ounce Green peppers; fried
6 Firm white bread;quartered
1 One half cup Monterey Jack cheese
1 One half cup Milk
1 teaspoon Chili powder
One half teaspoon Salt
6 Eggs; beaten

In medium skillet; saute sausage 10 minutes or until
lightly browned. Cool slightly; cut crosswise into
thin slices. Place in bowl. Add peppers; toss to
combine. Preheat oven to 350~. Generously grease 2 qt.
shallow baking dish. Reserve 6 bread quarters; place
remainder in prepared dish. Sprinkle with cheese and
the sausage mixture; arrange reserved bread on top.
Set aside. In medium bowl, beat eggs with milk, chili
powder and salt until mixed; pour over bread in dish.
Bake 1 hour or until center is set. Let stand 10
minutes before serving. Makes 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini