Recipe - Tex-Mex Salad

1 Onion; chopped
4 Tomatoes; chopped
1 Head lettuce; chopped
1 One fourth cup Cheddar cheese; grated
Three fourths cup Italian dressing
1 pound Ground meat, beef, turkey,
or chicken
15 ounce Kidney beans; drained
One fourth teaspoon Vegetable seasoning
1 Bag tortilla chips; crushed
1 lg Avocado; cut or sliced up
7 One half ounce Olives

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
Mix with cold salad. Toss in crushed tortilla chips and avocado slices.
Garnish with olives, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini