Recipe - Tex-Mex Rice Salad

1 lg Red onion, thinly cut or sliced up
1/3 cup Lime juice
One half teaspoon Salt
One fourth teaspoon Cayenne
1/3 cup Olive oil
2 cup Cooked rice
2 cup Jicama, cutup ( I LOVE
jicama!)
1 Peeled and sectioned orange
1/3 cup Chopped cilantro

Combine lime juice, salt, cayenne, and olive oil pour over onion and let
stand several hours or overnight. Combine rice, jicama, orange, cilantro
in bowl. Add onion mixture, toss to mix. Let stand to blend flavors. 4
6 servings.

Posted to EATL Digest 7 November 96

Date: Fri, 8 Nov 1996 16:40:51 0800

From: Dot & Tim McChesney jrjet@WHIDBEY.NET