Recipe - Tex-Mex Pinto Beans
Categories: Beans, Low Fat, Tex-Mex Pinto Beans
2 pound Pinto beans; dry, soak
overnight
One fourth pound Salt pork; cut into small
piece
One fourth cup Fresh cilantro; chopped
3 Jalapeno peppers; up to 5
5 Garlic cloves; up to 10
2 md Onions; finely chopped
1 tablespoon Salt; or to taste
3 tablespoon Chili powder
1 tablespoon Cumin
2 teaspoon Oregano
From: Winkie2421 Winkie2421@aol.com
Mix all ingredients, bring to boil. Once boiling, turn to low and let cook
all day or until tender. Excellent with fajitas and fresh flour tortillas!
Recipe by: trooney@che2.che.umn.edu (tammy)
Posted to recipeludigest by jeryder@juno.com on Mar 10, 1998
Tex-Mex Pinto Beans recipe makes 1 Servings
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