Recipe - Tex-Mex Pasta Salad

4 Tomatoes, chopped
1 Green pepper,cubed
1 Yellow pepper, cubed
One half Hot pepper, chopped
3 tablespoon Olive oil
3 tablespoon Red wine vinegar
1 Clove garlic, minced
2 tablespoon Chopped parsley
1 tablespoon Chili powder
2 cup Cooked pasta
One half cup Jack cheese, cubed
2 tablespoon Sunflower seeds

Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley,
chili powder, salt & pepper to taste. Pour over vegetablemixture. Stir in
cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini