Recipe - Tex-Mex Meat Loaf

1 One half pound Ground beef
3 sl Bread torn into small pieces
1 Egg
1 cn RO*TEL Diced Tomatoes and
Green Chilies (10 oz)
1 small Onion, chopped
1 teaspoon Chili powder
One fourth teaspoon Black pepper
1/3 cup Chili sauce
One fourth cup Shredded cheddar cheese

Preheat oven to 375'F. Combine first seven ingredients. Spread into an
ungreased 8 1/2x4 1/2x2 1/2" loaf pan. Bake 1 hour; drain excess
drippings. Spoon chili sauce over cooked loaf, then sprinkle with
cheese; bake an additional 15 minutes.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/swsense.zip