Recipe - Tex-Mex Mac N Cheese

1 pound Ground beef
OR ground turkey
1 Bell pepper; chopped
1 Onion; chopped
One half cup Mushroom; cut or sliced up
1 cn Tomato paste
One half cup Water
1 cn Whole kernel corn
Undrained
Salt, pepper; seasonings
As desired
1 pack Macaroni and cheese
OR Velveeta and Shells

In large skillet, brown the ground beef or turkey with the chopped pepper,
onion and mushrooms. Stir in the tomato paste and water and corn. Cook the
macaroni and cheese according to package directions, adding milk and
margarine if required. Add the macaroni and cheese to the beef mixture.
Mix well and serve.
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
Posted to MCRecipe Digest V1 #342

From: Gruenwald sitm@ekx.infi.net

Date: Fri, 13 Dec 1996 00:02:57 0600