Recipe - Tex-Mex Fried Rice

2 cup Chicken stock
1 teaspoon Salt
Three fourths cup Uncooked longgrain rice
3 tablespoon Cooking oil
6 ounce Spanishstyle tomato sauce o
2 tablespoon Chopped fresh green pepper
1 tablespoon Minced onion

Bring stock to a boil in a medium sized saucepan with a cover. Add

salt and the rice, cover and cook over medium heat until done but not
mushy, about 15 minutes. Pour the oil into a heavy 10inch frying pan and
heat until hot. Add the rice and stirfry for 10 minutes. Add the rest of
the ingredients and stir until well mixed. Cover and continue cooking for
10 minutes more, stirring occastionally.
Posted to MMRecipes Digest V3 #297

Date: Wed, 30 Oct 1996 14:42:36 0800

From: Mark and Lisa Babcock mark_lisa.babcock@sympatico.ca