Recipe - Tex-Mex Caviar

1 10oz package frozen
Blackeyed peas
One fourth cup Chopped sweet red pepper
One fourth cup Chopped sweet green bell
Pepper
One fourth cup Chopped red onion
1 tablespoon Chopped fresh jalapeno
Pepper
2 tablespoon Chopped parsley
One fourth cup FF Italian dressing

Rinse and drain peas. [Thawed, I assume] Mix with other ingredients.

(Their nutritional analysis assumed lowfat dressing instead of FF, so I'm
leaving it off.)

Source: Copyright 1994, Giant of Maryland Consumer Affairs Dept.

Posted by "Aliza R. Panitz" buglady@access.digex.net to the Fatfree
Digest [Volume 16 Issue 4] Mar. 8, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip