Recipe - Tex-Mex Beef With Spinach Bake

2 cup Bisquick baking mix
One half cup Cold water
1 pound Ground beef
1 pack Taco seasoning mix
1 cup Water
10 ounce Frozen spinach; thawed,
chopped; squeezed dry
1 cup Ricotta cheese
1/3 cup Green onions; chopped
1 cup Cheddar cheese; shredded
1 cup Sour cream
1 Egg; lightly beaten

Date: Sun, 14 Apr 1996 20:48:57 7

From: arlenes@holly.ColoState.EDU

Heat oven to 350~F. Combine baking mix and One half cup cold water; stir until
soft dough forms. Press dough into bottom of greased 13x9" baking dish.
Cook ground beef in large nonstick skillet until brown. Stir in taco
seasoning mix (dry) and 1 cup water. Bring to a boil; reduce heat and simmer
15 minutes, stirring occasionally. Spoon mixture over dough. Combine
spinach, ricotta cheese and onions; spread over ground beef mixture.
Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach
mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.

MMRECIPES@IDISCOVER.NET

MEALMASTER RECIPES LIST SERVER

MMRECIPES DIGEST V3 #106

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.