Recipe - Tex-Mex Beef Soup

1 pound Beef round; cut One half inch
cubes
2 cup Chopped onions
2 Cloves garlic; minced
1 cup Water
2 cn (15 oz) tomatoes; cut up
2 cup Carrots; chopped
1 cn (8 oz) great northern beans;
drained
1 cn (8 oz) kidney beans; drained
1 cup Chopped green bell pepper
2 cn (8 oz) tomato sauce
1 One half tablespoon Chili powder
4 teaspoon Instant beef bouillon
granules
One half teaspoon Black pepper

Spray a large saucepan with nonstick spray coating. Preheat over
mediumhigh heat. add beef, onion and garlic. Cook and stir about 3 minutes
or till meat is brown. Stir in water, undrained tomatoes, carrot, beans,
green pepper, tomato sauce, chili powder, bouillon granules, and pepper.
Cover and simmer about 30 minutes or till meat is tender.
Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Feb
6, 1998