Recipe - Tex-Mex Beef Casserole

1 One fourth cup Crushed crackers
Cheddar cheeseflavored
1 cn Creamed corn (16 ounce can)
1 cn Italian peeled tomatoes
drained (14 ounce can)
1 cn Chopped green chilies (4oz)
1 Medium onion, chopped
1 Medium green bell pepper
chopped
2 Garlic cloves, minced
3 Eggs
One half teaspoon Salt
1 tablespoon Chili powder
1 pound Ground round (85% lean)
1 tablespoon Butter

In large bowl, mix together Three fourths cup crushed crackers, corn, tomatoes,
chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a
fork until well blended. Add ground round and knead with your hands until
mixed. Transfer to a lightly buttered, deep 3quart baking dish. Sprinkle
remaining One half cup crackers over top and dot with butter.
Bake in preheated 350degree over about 1 hour, until center springs
back when pressed with a finger. Makes 4 to 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini