Recipe - Tex-Mex 7 Layer Dip

1 cn (16 ounce) Refried Beans
2 ct (8 ounce) Guacamole or
Avacado Dip
1 pack Taco Seasoning
1 cup Sour Cream
1 cup Mayonnaise
1 cup Grated Cheddar Cheese
One half cup Chopped Green Onion
One fourth cup Sliced Black Olives
One half cup Chopped Tomatoes

Source: Ann Richardson, Lampasas Texas

Line the bottom of 2 9X13 pans with the following layers: beans then dip
Mix the taco seasoning with the sour cream and mayonnaise then spread on
top of the dip layer. Add the following layers in order: cheese, onion,
olives, lastly tomatoes Serve with crisp tortilla chips if you live in
Texas go to H.E.B. and buy the Texas shaped tortilla chips for a special
Truly Texas touch!
Posted to TNT Prodigy's Recipe Exchange Newsletter, by Charlene Smith
csmith@nlink.com on Tue, 14 Jan 1997.