Recipe - Tetrazzini

One fourth cup Butter
1/3 cup Chopped green pepper
1/3 cup Chopped onion
4 oz. can of mushrooms
4 tablespoon Cornstarch
One fourth teaspoon Pepper
One half teaspoon Salt
2/3 cup Non fat dry milk
1 Three fourths cup Chicken broth
1 cup Grated Cheddar cheesed
2 cup Diced cooked chicken
4 oz. noodles

Prepare noodles according to package directions. Saute peppers, onions and
mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth
all at once; add dry milk; cook until thick and bubbly. Combine meat and
cheese; add to sauce. Turn into 1 One half quart casserole; bake until cheese
metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini