Recipe - Tess Nice Breath Biscuits

2 cup Whole wheat flour
One half cup Corn meal
1/3 cup Chopped fresh mint
(or 1 T dried)
One half cup Chopped parsley
6 tablespoon Safflower oil
Three fourths cup Water

Preheat oven to 350. Combine flour, corn meal, mint and parsley in
large bowl. Add oil and water and mix thoroughly. Roll out to 1/4"
thickness on a floured surface and cut into desired shapes with
cookie cutters. Bake 40 min., or until lightly browned. Turn heat
off and let biscuits dry out in oven several hours. Store in an
airtight container in fridge.

From the Montgomery Advertiser.
Posted to MMRecipes Digest V3 #246

Date: Sun, 8 Sep 1996 23:32:55 +0000

From: Linda Place placel@worldnet.att.net