Recipe - Terry Mcbrides Twice Baked Potatoes - Terry Mcbride (Who El

4 Idaho potatoes
6 tablespoon Margarine
One half cup 2% lowfat milk
1 cup Grated cheddar cheese
Salt & pepper to taste
Add'l cheddar cheese for
garnish; (optional)

preheat oven to 425 F. scrub potatoes to remove any dirt; dry, then prick
with fork. rub skins lightly with oil (the potato skins!). place taters on
baking sheet & bake for 45 minutes, or until tender. cut potatoes in half
lengthwise; scoop out potato flesh frome ach potato & place in large bowl.
mix in remaining ingredients; beat 'til light & fluffly. spoon mixture back
into potato shells. top w/ add'l cheese if desired. return to oven for 5
10 min to make sure potatoes are heated through. variation: add 1 One half c
chopped broccoli & 1 tsp dried oregano to potato flesh in step #2. makes 4
full or 8 halfportion servings.

Posted to FOODWINE Digest by Barb B barbb@MICRON.NET on Dec 27, 1997