Recipe - Terong Balado

1 lg Eggplant
3 Garlic cloves,
cut or sliced up or chopped
4 tablespoon Onion, chopped
1 One half cup Tomatoes (fresh), ripe
1 teaspoon Sugar
1 teaspoon Salt
2 teaspoon Red hot chili peppers,
fresh
One half cup Water
2 tablespoon Vegetable oil

Cut the eggplant into long quarterround strips. Bake them at 400 200 for
2025 minutes, or until they are soft but not mushy.

Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers
and water and mash with a wooden spoon until it forms a coarse paste.

Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes). Pour the sauce over the eggplant and serve immediately

NOTES:

* Indonesian baked eggplant in chili sauce I got this recipe originally
from an Indonesian cookbook. It's a nice way to cook eggplant.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Measure the spices.

: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: decwrl!reid or reid@decwrl.DEC.COM
: Mallison (tektronix!moiram)
: Organization: Tektronix, Inc. Beaverton, Or

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini