Recipe - Teriyaki Wings

2 One half pound Wings
Three fourths cup Bottled teriyaki sauce
One half cup Pineapple juice
3 lg Garlic cloves, minced
1/8 teaspoon Black pepper(preferably
fresh ground)

Mix mairnade ingredients well in a large bowl. Add wings, stir, and
marinate for 2 hours at room temperature. Drain and reserve marinade.

Preheat broiler. Place wings on broiling rack and broil 1520 minutes or
until cooked through. Turn after 10 minutes and baste with marinade. Eat.

Posted to EATL Digest 02 Dec 96

From: Beth Trainor betjat@VGERNET.NET

Date: Tue, 3 Dec 1996 22:59:07 0500