Recipe - Teriyaki Wing Dings
Categories: Appetizers, Poultry, Chinese, Ethnic, Teriyaki Wing Dings
1/3 cup Lemon juice
One fourth cup Catsup
One fourth cup Soy sauce
One fourth cup Vegetable oil
2 tablespoon Brown sugar
One fourth teaspoon Garlic powder
One fourth teaspoon Pepper
3 pound Chicken wings
Remove wing tips and cut at joints.
Combine all ingredients; mix well; add chicken. Cover and refrigerate at
least 6 hours or overnight, turning occasionally. Preheat oven to 375F.
Arrange chicken on rack in aluminum foillined shallow baking pan. Bake 40
to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.
Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Teriyaki Wing Dings recipe makes 4 Servings
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