Recipe - Teriyaki Turf And Surf Kabobs

1 pound Boneless tender beef steak
about 1 inch thick cut into
1 One half Inch pieces
Three fourths pound Large shrimp peeled and
deveined leaving tails on
One half Bottle teriyaki marinade and
sauce
2 tablespoon Minced green onion
1 tablespoon Dry sherry
2 teaspoon Minced fresh ginger root
4 Green onion cut crosswise
into 2 inch lengths
4 Metal or wooden skewers,
each about 12 inches long

Place beef and shrimp in large plastic bag. Combine teriyaki sauce, minced
green onions, sherry and ginger; pour into bag. Press air out of bag tie
top securely. Marinate 30 minutes, turning bag over occasionally. Thread
beef, prawns and green onion lengths alternately on skewers, leaving space
between pieces. Place skewers on grill 45 inches from hot coals. Cook 4
minutes, turn skewers over and cook 3 minutes longer, or until prawns are
cooked.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini