Recipe - Teriyaki Tempeh And Pineapple Salsa

One fourth cup Tamari
2 tablespoon Mirin or sherry
One fourth cup Pineapple juice
1 tablespoon Fresh ginger, grated
2 Garlic cloves; minced
1 pn Red pepper flakes
4 Tempeh burgers

PINEAPPLE SALSA
2 cup Fresh pineapple, minced
One fourth cup Red onion, minced
One fourth cup Green bell pepper, minced
One half Tomato; seeded, minced
1 Garlic clove; minced
1 Jalapeno pepper
seeded, minced
2 tablespoon Fresh cilantro, minced
One half teaspoon Ground coriander seed
One fourth teaspoon Ground cumin
1/8 teaspoon Salt

To make marinade, combine tamari, mirin, pineapple juice, ginger, garlic
and red pepper flakes in a shallow baking dish. Place tempeh burgers in
marinade and set aside 15 minutes. Turn burgers occasionally to coat with
marinade. Combine pineapple, red onion, green pepper, tomato, garlic,
jalapeno, cilantro and spices in a small bowl. Refrigerate until serving
time. Remove tempeh burgers from marinade and grill over mediumhot coals 5
minutes each side. Serve immediately with Pineapple Salsa.