Recipe - Teriyaki Steak Salad

1 One half pound Top round steak
1 12 ounce bottle teriyaki marine
1 cup Shredded mozarrela
8 Green onions cut or sliced up w tops
24 Cherry tomatoes halved or
6 radished cut or sliced up
1 Med green bell pepper chop
One fourth cup Sweet & sour salad dressing

Marinade steak in teriyaki sauce in refrigerator for several hours, turning
occasionally. Remove steak and broil 3 to 5 inches from heat source for 5
to 8 minutes or medium rare. baste with marinade after turning.Cool and
slice. Combine remaining ingredients in bowl and toss with dressing.
arrange among 6 plates.Slice meat across grain crosswise and arrange atop
greens.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
May 16, 1998