Recipe - Teriyaki Steak

1 Flank steak (about 2 lb)
1 cup Soy sauce
1 cup White wine
1 cup Sugar
2 tablespoon Grated ginger root
1 Minced clove garlic
1 Sliced small onion

Place meat in a large shallow glass baking dish. Combine soy sauce, wine,
and sugar and pour over meat. Place ginger, garlic and onion on top of
meat. Let stand 24 hours, covered, in the refrigerator. Turn once. Bring
meat to room temperature and broil over hot coals 45 minutes per side.
Slice across width of meat, against the grain, into thin strips for
serving. You may substitute the powdered spices with fresh in the same
amounts. Just mix them into the sauce before pouring over meat.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini