Recipe - Teriyaki Spareribs

3 pound Pork spareribs
One half cup Soy sauce
One half cup Brown sugar
One half cup Ketchup
3 tablespoon Honey
1 teaspoon Garlic salt
2 teaspoon Grated ginger root

Boil spareribs in large covered pot over low heat for half an hour. Drain.
Combine rest of ingredients. Marinate spareribs overnight. Grill over
charcoal or cook in broiler until nicely browned—be careful, for they brown
quickly. Serve and eat.
Posted to recipeludigest Volume 01 Number 234 by James and Susan Kirkland
kirkland@gj.net on Nov 09, 1997