Recipe - Teriyaki Shrimp And Grilled Peppers

SHRIMP
2 pound Large shrimp in shells (48
shrimp)
2 tablespoon Oil
One fourth cup Japanese soy sauce
1 teaspoon Sesame oil
One fourth cup Lemon juice; fresh squeezed
2 Cloves garlic; peel/halved
4 sl Fresh ginger
4 Green onions; thin cut or sliced up
12 10inch wooden skewers

PEPPERS
2 Sweet red peppers
2 Sweet yellow peppers
Olive oil; to brush peppers
Lemon juice
Salt
Pepper; freshly ground
Parsley; finely chopped
Basil

Peel shrimp. Toss together remaining ingredients. Add shrimp and mix well
to coat. Cover and marinate 4 hours or overnight. Place 4 shrimp on each
skewer. Barbecue or cook under broiler for 4 minutes or until shrimp are
just cooked through, turning once. Serve with Grilled Peppers.

Grilled Peppers: Seed the red and yellow pepper. Slice into 6 wedges.
Brush lightly with olive oil and broil or barbecue until hot, about 5
minutes, turning once. Seasom with lemon juice, salt, freshly ground
pepper, finely chopped parsley and/or basil to taste.

AF656@FREENET.CARLETON.CA

(PAUL A. MEADOWS)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.