Recipe - Teriyaki Shish Kabobs

1 3pound round steak 1 1/2"
thick, cubed
1 cn (15 One fourth oz.) can pineapple
chunks, drained
8 ounce Small whole fresh mushrooms;
cleaned
3 md Onions; quartered and
separated
2 md Green peppers; cut into
pieces
1 pt Cherry tomatoes
Teriyaki Marinade
Hot Cooked RIce

TERIYAKI MARINADE
1 cup Firmly packed light brown
sugar
2/3 cup Catsup
2/3 cup Vinegar
One half cup Soy sauce
One half cup Vegetable oil
6 Cloves garlic; finely
chopped
2 teaspoon Ground ginger

Prepare vegetables and meat; place all but tomatoes in large shallow baking
dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally.
Skewer marinated ingredients with tomatoes. Grill or broil to desired
doneness; brush with marinade during cooking. Serve over Rice.

For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.

Teriyaki Marinade is also delicious when used to marinade pork chops or
chicken.

Recipe by: Colonial Light Golden Brown Sugar Posted to MCRecipe Digest V1
#752 by L979@aol.com on Aug 21, 1997