Recipe - Teriyaki Sauce Chesapeake (Japanese Steak Sauce)
Categories: None, Teriyaki Sauce Chesapeake (Japanese Steak Sauce)
One half ounce Fresh gingerroot; shredded,
(2 Tbsp)
1 Clove garlic; minced
1/3 cup Sugar
One half cup Peach nectar
One half cup Soy sauce
Steak to serve 4 to 8 people
This is from The Chesapeake Restaurant in Baltimore, Maryland.
Combine ingredients in small bowl (glass or ceramic.) Cover and refrigerate
for 8 to 10 hours. Stir occasionally. Strain sauce. Cover and keep
refrigerated forup to 2 to 3 weeks. warm and serve hot over steaks.
Makes 1 One fourth cups. Posted to TNT Prodigy's Recipe Exchange Newsletter by
Sherilyn Schamber sherschm@concentric.net on Aug 14, 1997
Teriyaki Sauce Chesapeake (Japanese Steak Sauce) recipe makes 4 Servings
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