Recipe - Teriyaki Sauce

1 cup Soy sauce; (salt free)
2 cl Crushed garlic;
1 teaspoon Dry mustard;
Arificial sweetener to equal
1 teaspoon sugar
2 teaspoon Grond ginger;

Combine all ingredients in a jar with tight lid. Refrigerate, and
sauce will keep several weeks.
Food Exchange per serving: FREE FOOD; CAL: calories negligible.

Brought to you and yours by Nancy O'Brion and her MealMaster
Source: Sugar Free...That's Me by Judith Majors

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip