Recipe - Teriyaki Salmon Steaks

FROM CHEF FREDDY'S
1 cup Teriyaki sauce
1 tablespoon Peanut oil
3 tablespoon Parsley [chopped]
1 Clove garlic [crushed]
One half teaspoon Pepper [freshly ground]
6 Salmon Steaks

1) Mix the first 5 ingredients in a bowl... then
add the salmon steaks and let sand for 1 to 2 hours,
turning the steaks every 20 to 30 min... 2) Place the
steaks on a sheet of heavy foil... Grill for 4 to 5
min. basting with the sauce... Turn the steaks and
grill for 3 min. or until the steaks flake easily,
basting with the sauce... 3) Serve hot or cold...

From Bill Saiff's ROD & REEL Recipes for Hookin' &
Cookin'... retyped with permission by Fred Goslin on
Cyberealm Bbs (315) 7858098

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini