Recipe - Teriyaki Pork Tenderloin

1 tablespoon Grated fresh ginger
2 Cloves garlic minced
2 Green onions chopped
One fourth cup Soy sauce
2 tablespoon Honey
1 tablespoon Rice wine vinegar
One half tablespoon Asian sesame oil
1 tablespoon Vegetable oil
1 teaspoon Cornstarch
1 tablespoon Water
2 pound Pork tenderloin (2
Tenderloins)
2 tablespoon Toasted sesame seed

1. Stir together ginger, garlic, green onions, soy sauce, honey, ricewine
vinegar, oils, cornstarch, and the water. Whisk until smooth.

2. Trim any fat from pork tenderloins and place pork in a shallow roasting
pan. Pour marinade over pork and marinate 1 hour to 2 days in the
refrigerator. From time to time, turn pork tenderloins to be sure they
marinate evenly.

3. About 1 hour before serving, preheat oven to 350 degrees F. Drain off
marinade and sprinkle pork with toasted sesame seed. Cook until medium (40
to 45 minutes; about 140 degrees F on an instantread thermometer).

4. To serve, slice pork thinly across grain of meat.

Recipe By : The California Culinary Academy

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip